Free PDF Catering: A Guide to Managing a Successful Business Operation
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Catering: A Guide to Managing a Successful Business Operation
Free PDF Catering: A Guide to Managing a Successful Business Operation
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Product details
Hardcover: 320 pages
Publisher: Wiley; 2 edition (March 16, 2015)
Language: English
ISBN-10: 9781118137970
ISBN-13: 978-1118137970
ASIN: 1118137973
Product Dimensions:
7.7 x 0.9 x 9.4 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#464,877 in Books (See Top 100 in Books)
No information on amounts to serve for party type- no typical portioning sizing for per person. Little on sales techniques. Not for someone already working in the business
The textbook came in very good condition
Great study tool.
Excellent guide for my job!
expected more pictures of buffets - this is more like a classroom book. i probably didn't read the description well enough.
This is an exceptional book for people just starting up a catering business. I really appreciate all the tips and ideas and the "little things" that you just don't think about.MichaelChampaign Catering[...]
Good
A bit rediculous to pay money for a book that is in black and white. It is misleading seeing that the cover is in color. When someone pays money for a culinary book, there should be a set standard for the quality presented.
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